Thoughts of Spring on a Cold Day

It’s cold outside. Our thermometer reads -5 degrees. We have almost a foot of snow on the ground and when I went outside to take a picture my fingers became stiff in minutes.

It is winter but spring will come. I have begun receiving seed catalogues. My thoughts turn to the garden. My favorite plants are the herbs.

Some will come back on their own. The perennials are mint, sage, chives, lemon balm and lavender. In the spring I will plant basil, calendula, dill, and thyme. I will buy a rosemary plant. 

It is so pleasant, so convenient to have fresh herbs on hand in the summer. 

I am linking up with the Five Minute Friday community, writing on the prompt: CONVENIENT. Visit Kate Motaung’s site to join the fun.

An Ancient Call to Holy Living

In this new year our women’s precept group has begun to study the book of Deuteronomy. As the book begins Moses is reviewing the history of Israel’s release from slavery in Egypt and their years in the wilderness. Then he goes on to give them specific instructions.

In chapter six he gives God’s command for the families. Orthodox Jews recite these verses daily as a part of the Shema. Click here for explanation of the Shema.

These verses apply to us as Christians. 

Hear, O Israel: The Lord our God, the Lord is one. You shall love the Lord your God with all your heart and with all your soul and with all your might. And these words that I command you today  shall be on your heart.You shall teach them diligently to your children, and shall talk of them when you sit in your house, and when you walk by the way, and when you lie down, and when you rise. You shall bind them as a sign on your hand, and they shall be as frontlets between your eyes. You shall write them on the doorposts of your house and on your gates. Deuteronomy 6: 4-9

My eyes cloud with tears as I think about our culture and the state of the Church in America. 

This is a reminder to me— a verse that I want to memorize. The Bible needs to be a consistent part of daily life. It is important to notice God’s hand in our lives.

We need to tell our stories of faith to our children and grandchildren, to the people in our circle of influence. Do you have a story to tell? 

This post is linked to Five Minute Friday. To read more inspiring thoughts based on the prompt, INFLUENCE, click here.

Illness, Resilience and Spirituality

Two years ago I began corresponding with Marguerite Bouvard. She was looking for contributors for an anthology on illness and faith. I offered to write a chapter about my family’s experience caring for our son during his treatment for leukemia.

We continued to e-mail back and forth. I wrote my chapter, and Marguerite edited the anthology that includes the stories of twelve people that refer to different faith traditions:Christian, Jewish, Buddhist, Native American,Yoga.  The book is titled Illness, Resilience and Spirituality.

Now I have the book in hand, and as I read through the chapters I see vulnerability as well as resilience. The book is not theological. It is the way twelve people have encountered illness and death, along with the questions that come with human frailty.

A serious illness leads to a search for hope. Some chapters have a perspective that seem self reliant. Other chapters find hope through the Bible and prayer. A couple of chapters mention how the faith of a grandmother was influential. 

Victoria Molt’s account of faith and prayer through mental illness touched me. My brother’s illness has sensitized me to the isolation that many with mental illness experience. 

The importance of a faith community stands out in many of the chapters. 

The chapter that I wrote is the first in the book and is titled, “Prayers Through Illness and Loss”. The book is available on Amazon. 

This post is linked with Booknificent Thursday and Literary Musing Monday

Coffee and Warm Cinnamon Rolls for the Melody of Life

On New Year’s Day we like to sip coffee and enjoy cinnamon rolls while we watch the Rose Parade on TV. I have a recipe that allows me to make the dough the afternoon/evening before, and then in the morning I shape and bake the rolls. 

My dear husband makes the coffee, flavored with cardamon. See the recipe in this post.

This year the theme of the Rose Parade was The Melody of Life. The great array of flowers, seeds, beans and vegetables used to make the beautiful floats are a testament to life created by God.

From my perspective mothers have a significant role in the melody of life and I was hoping that there would be some reference.  Towards the end of the parade a float sponsored by Mrs. Meyer’s natural household products went by.  I have used Mrs. Meyer’s lemon verbena and lavender scented dish detergents.

The ABC commentator mentioned that Mrs. Meyer, mother nine children, was on the float. I was pleased, but it didn’t dispel the sadness that we are missing so many children.

Babies and children are also part of the melody of life. Life News has reported that abortion was the leading cause of death in 2018. It is a great tragedy. Education about abortion will continue through organizations like Students for Life. The March for Life will take place again this month.

Here is my recipe for cinnamon rolls.

Ingredients:

2/3 cup butter (10 tablespoons)

1/4 cup honey

1 teaspoon salt

1 cup hot mashed potatoes

1 cup milk (almond, coconut or rice milk)

1 Tablespoon dry active yeast

1/2 cup warm water

2 eggs well beaten

5 -6 cups unbleached white flour (sometimes I reduce the amount of white flour, substituting one cup of spelt, barley or oat flour)

Add the butter to the mashed potatoes and mix to melt and combine. Add milk, honey and salt. Set this mixture aside and add the yeast to the warm water. Allow the yeast to begin to bubble and then add to the potato mixture (which should be lukewarm). Blend thoroughly and add the eggs, mixing well. Add flour to make a stiff dough.

I mix the dough in a large bowl and test the stiffness by kneading with my hand. If the dough is too sticky I add a little more flour. The dough should become elastic, a little sticky but holding together.

Then I place the dough in a large lightly greased bowl (with room to allow the dough to cool rise). Cover the bowl with a plate or waxed paper.

Ingredients for preparing cinnamon rolls:

1/2 cup butter

6 Tblsp. brown sugar

6 Tblsp. maple syrup

2/3 cup granulated sugar

1 + 1/2 tsp. cinnamon

Preheat oven at 350 degrees. 

Combine granulated sugar and cinnamon. Roll out 1/2 of the dough into a rectangle—approximately 16” x 9”. Melt butter and spread 2 tablespoons over dough. Sprinkle dough with cinnamon sugar. Roll up the dough, beginning with long side of rectangle. You will have a roll-up that is 16 inches in length.

Prepare three 9” round cake pans for rolls. Place 1 + 1/2 tablespoon melted butter in each pan. Sprinkle 2 tablespoons of brown sugar in each pan. Add 2 tablespoons of maple syrup to each pan and gently spread and mix.

Cut the rolled up dough into 2 inch pieces and place them cut side up in the prepared pans—about six rolls per pan. Repeat process with 2nd half of dough to fill the pans. Allow to rise for 20 to 30 minutes. Bake at 350 degrees for 25 minutes or until rolls are beginning to brown. Turn out of the pans right after taking them from the oven. Let cool for as long as you can wait and enjoy!

Sharing this post with the Homemaking Party.