The Best Chocolate Chip Cookies

Recently I have been going through some old folders and found a copy of a recipe with a story. According to the distributor of the recipe, she paid $250 for the Neiman-Marcus Cookie recipe. Did I ever try the recipe? I couldn’t remember.

I had the ingredients on hand—well, most of the ingredients. I made a few changes (adding barley flour & raisins, reducing sugar). After softening the raisins in hot water and draining them, I chose to put the raisins and walnuts in the food processor with a portion of the oatmeal. My husband loved these chocolate chip cookies!

So here is my adaption of the cookie recipe:

1 cup butter
¾ cup sugar
¾ cup brown sugar
2 eggs
1 tsp. almond extract
1 + ½ cup all purpose flour
½ cup barley flour
½ tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 + ½ cups instant oatmeal
12 oz. chocolate chips
1 cup raisins
1 cup walnuts

Cream the butter and both sugars. Add the eggs and almond extract. Beat until smooth. Then add the flours, salt baking powder, baking soda and 1 cup of oatmeal. Mix, forming dough.

Place 1 + ½ cup of oatmeal, the raisins and walnuts in the food processor and process until you have coarse crumbs. Combine the raisin & walnut mixture with the cookie dough mixture. Then fold in the chocolate chips. Scoop a tablespoon of dough and form into a ball—place each ball 2 inches apart on a lightly greased cookie sheet. Bake for 10 minutes at 375°

Chocolate Chip Cookies

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Author: Carol

Carol is a follower of Jesus and a wife, mom & grandma. She worked for many years as a childbirth nurse and prenatal educator. She recently retired from clinical work. She has written articles for nursing journals and devotionals. Her novel, Aliisa's Letter, was published in 2010 and she is currently working on another project.

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