The elderberry bushes in my yard have been harvested. I have canned elderberry juice for the winter, and I have berries in the freezer. Elderberry bushes have a long history of use. The flower heads in early summer are beautiful. The flowers can be used to make a cordial that has nutritional value. Click here… Continue reading Elderberries for a Healthy Fall
Category: Recipes
When Zucchini is Abundant: A Recipe
My mother often had a garden, and my grandmother managed a subsistence farm. So, I am following family tradition with a summer garden. This year the zucchini plant has been producing squash regularly. One zucchini grew to an enormous size while we were on vacation. I was explaining to a friend that I made four… Continue reading When Zucchini is Abundant: A Recipe
Fruit of the Garden
After I retired from clinical nursing, my work has changed. My work revolves around home and church. Gardening is a pleasant task at home. I enjoy planting and nourishing the garden. It is fulfilling to pick the produce and share it with family and friends. It is interesting that the word, work, appears in the… Continue reading Fruit of the Garden
Canning Berries: Memories of Mom
As I canned cherries and gooseberries this summer, I thought of my mother. She had stimulated my interest in canning. We had made and canned thimbleberry jam together. It was a family project to pick and clean the wild berries. Gooseberries have stems and “pig tales” (the remainder of the flower). They also have a… Continue reading Canning Berries: Memories of Mom
Beginning the Day with Morning Coffee
In 2016 I wrote a blog post commemorating our anniversary (and our morning coffee). I was brought back six years as I read the post. Since then changes have taken place. My mother and brother have both passed away. I am no longer travelling to Michigan every other month. They are at rest. Our family has… Continue reading Beginning the Day with Morning Coffee
The Cherry Tree, Bewildered Birds and a Recipe
The cherry tree is in the center of my backyard. The blossoms in April bring hope and the joy of springtime. The tree draws the robins who march around it possessively and perch on its branches. When it produces red cherries, I pause in wonder, reminded to give thanks for God’s creation, the work of… Continue reading The Cherry Tree, Bewildered Birds and a Recipe
Experiments in Planting and Cooking
The Lord has blessed the earth with an amazing array of fruits, vegetables and herbs. Each produces seed according to its kind. I am thankful! I have begun to start a few tomato plants indoors, and I am looking forward to their fruit. I was happy to see that seed saved from currant tomatoes several… Continue reading Experiments in Planting and Cooking
Quercetin: A Flavonoid in Onions
Onions are a staple in my kitchen. If I am frying a portion of salmon. I like to have sauteed onions in the pan. Onions add flavor to almost every kind of meat. I place onions in the cavity of a chicken or a turkey before roasting. I have a nice recipe for a skillet… Continue reading Quercetin: A Flavonoid in Onions
Herbs in My Bay Window
During the summer I have a bounty of fresh herbs. Sage, chives, oregano, mint, lavender and lemon balm are perennials in my yard. Sometimes thyme survives the winter and it comes back for a second or third season. Each summer I plant dill and basil. I am fortunate to have a southern facing bay window.… Continue reading Herbs in My Bay Window
3 Kinds of Basil for Soups and Salads
One of the many blessings from a home garden is having fresh herbs readily available. This year I have three kinds of basil. I planted sweet basil from seeds. I purchased a bush basil plant at a farmer’s market. My neighbor gave me a lettuce basil plant. Basil is nice with any tomato dish. Diced… Continue reading 3 Kinds of Basil for Soups and Salads