Healthy Homemade Applesauce

Apples, fresh from the orchard, are one of the blessings in September. I enjoy making applesauce for the grandchildren. Each year I get a little more efficient.

Healthy Homemade Applesauce

Two appliances have simplified the process of making applesauce for me: a crock pot and a victorio strainer. What is a victorio strainer? For a complete description of this wonderful tool, click here.

I have access to unsprayed wild apples on the old family farm.   The     apples are not so great for eating fresh, but they make a good applesauce. I sort them and cut out the bad parts. Then I simply cut them in four pieces, leaving the skin on, leaving the core intact.   (If I am using   apples that have been sprayed I do remove the skin.)

Healthy Homemade Applesauce

I fill up the crock pot with apple sections turn it on high for a couple hours. Them I turn it down to low, stir and mash the apples, continuing to cook until completely soft.

Healthy Homemade Applesauce

The soft, mashed apples are put through the victorio strainer,  which    removes the apple skin and seeds.  I have nicely pureed and strained    applesauce.

I add honey and Ceylon cinnamon to taste. (Ceylon cinnamon has a milder, sweeter flavor than cassia cinnamon, as well as increased health benefits.) The sauce is then ready to be canned.

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Thanks for visiting. Enjoy this season of harvest!

Sharing this post with Thankful Thursday, Homemaking Party,  Tuesdays with a Twist, the Healthy, Happy Green and Natural Party , Christian Blogger Link-upSeasons  WW at Create with Joy and Sue’s Wordless Wednesday