Seeing God’s Artistry in the Fall Colors

My grandson and I were looking out of the dining room window at the trees. The leaves were changing color. “See the linden tree—the leaves are turning yellow.”

My grandson said, “But look at that tree. Its leaves are bronze.”

In the distance we could see a tree with orange leaves. I explained what I knew. In the fall the chlorophyl  in the leaves diminishes as the days shorten and temperatures drop.

Other questions arose in my mind. Why do the leaves of some trees turn yellow, others bronze, orange or red? Why are the colors so rich and vivd this year?

The Old Farmers Almanac has answers.

 . . . pigments, carotene (yellow) and anthocyanin (red), exist in the leaf all summer but are masked by the chlorophyll which helps plants absorb sunlight. (The browns in autumn leaves are the result of tannin, a chemical that exists in many leaves, especially oaks.) 

In general, a wet growing season followed by an autumn with lots of sunny days, dry weather, and cold, frostless nights will produce the most vibrant palette of fall colors. This vividness is especially true of red leaves, such as those on sugar maples and red maple trees.

This year we are blessed with an array of colors: rich red, flaming yellow and orange, bronze with a back drop of evergreens. God’s artistry in the design of trees.

Then shall all the trees of the forest sing for joy before the Lord, for he comes, for he comes to judge the earth.

He will judge the earth in righteousness, and the peoples in his faithfulness. Psalm 96: 12b-13 ESV

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Do These Flowers Like Sun or Shade?

Today I made my first trip to the farmer’s market this year. Early produce was set out in abundance: lettuce, swiss chard, kale, asparagus and strawberries. But the first booth I came to had flowers and plants, both annuals and perennials. 

When I saw the sweet williams, I wanted two plants. I asked the man who was selling them, do sweet williams prefer sun or shade? He said, “Definitely the sun”.

I thought about my question. Every plant has its preferences—the soil pH, tolerance for dry periods, sun or shade. And every type of flower is unique. And then there is the color range within one type of flower. All that information is contained within the seed.

And God said, “Let the earth sprout vegetation, plants yielding seed, and fruit trees bearing fruit in which is their seed, each according to its kind, on the earth.” And it was so. The earth brought forth vegetation, plants yielding seed according to their own kinds, and trees bearing fruit in which is their seed, each according to its kind. And God saw that it was good. Genesis 1: 11-12

When we pay attention to the amazing intricacy of the world God created, it is awesome. I give praise and thanks to God.

Why was I drawn to purchase the sweet williams? My Grandmother grew sweet williams (and lilacs). A few of them still grow on the hillside by the old farmhouse. Since trees and bushes have grown up they are in the shade and have become sparse. Now I know that they like the sun. I came home and planted them where they will have lots of sunlight.

Today the Five Minute Friday community has the prompt: QUESTION To see the different thoughts generated by writers or to join in, visit Kate’s site. .

Living Well, Reflecting on the Psalms

Every morning my husband and I read a Psalm together before we begin the day. Today we are on Psalm 115. We have read psalms of praise, lament and remembrance. Memories of crossing the Red Sea and the years in the Wilderness are recorded. 

God’s power over the Red Sea and the Jordan River is extolled. God’s presence, care and salvation is remembered. 

We have challenges and troubles like the people of Israel. But in the midst of difficulties we can say that it is well with us. We are blessed because God loves us and will help us if we call out to him.

O Israel, trust in the Lord! He is their help and their shield.

O house of Aaron, trust in the Lord! He is their help and their shield.

You who fear the Lord, trust in the Lord. He is their help and their shield.

The Lord has remembered us; he will bless us; he will bless the house of Israel; he will bless the house of Aaron; he will bless those that fear the Lord, both the small and the great. Psalm 115: 9-12 ESV

Note: The photo shows the Dan River–one of the tributaries that flows into the Jordan River from the north. The book of Joshua states that the Jordan River overflows its banks at harvest. But God provided a way for Israel to cross the Jordan: the waters of the Jordan shall be cut off from flowing, and the waters coming down from above shall stand in one heap. Joshua 3:13

This post is linked to the Five Minute Friday writing community. Kate’s prompt today is: WELL

Thoughts of Spring on a Cold Day

It’s cold outside. Our thermometer reads -5 degrees. We have almost a foot of snow on the ground and when I went outside to take a picture my fingers became stiff in minutes.

It is winter but spring will come. I have begun receiving seed catalogues. My thoughts turn to the garden. My favorite plants are the herbs.

Some will come back on their own. The perennials are mint, sage, chives, lemon balm and lavender. In the spring I will plant basil, calendula, dill, and thyme. I will buy a rosemary plant. 

It is so pleasant, so convenient to have fresh herbs on hand in the summer. 

I am linking up with the Five Minute Friday community, writing on the prompt: CONVENIENT. Visit Kate Motaung’s site to join the fun.

Colorful Foliage and Flowers in Northern Michigan

A week ago my husband and I were in the Upper Peninsula of Michigan. We had six days mostly off the grid, reading and doing small projects. The day that we arrived it was raining. It rained a couple more days. One night we had thunder, lightening and a heavy down pour.

The benefit was all the bright green foliage, the wild flowers and the apple trees heavy with apples. When I took time to see the flowers, to pick apples and watch the birds flitting from tree to tree, I was refreshed.

wildflower

 

Sweet pea

 

wildflower

For I know the Lord is great, and that our Lord is above all gods.
Whatever the Lord pleases, he does in heaven and on earth,
In the seas and all deeps.
He it is who makes the clouds rise at the end of the earth,
who makes lightnings for the rain and
brings forth the wind from his storehouses.

Psalm 135: 5-7

The prompt for Five Minute Friday is: RAIN   Visit this community of writers by clicking here.

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Garden Notes: The Plants, Animals and Pests in My Yard

From spring to fall the garden is a place of wonder, amusement and challenge. Here are thirteen examples.

The tulips are one of the first blooms in my yard.

The Garden

The scent of the lily of the valley is pleasing. I love how the little bells peek out from the green fronds. This is the flower for the month of May—the month that my first baby was born.Lily of the Valley

The elderberry bushes had abundant flowers this year so I picked the flower heads (umbels) and made elderflower syrup. You can find the recipe here.Garden

When the elderberries are ripe—they are also abundant—I  will  make   elderberry juice. You can find the recipe here.Elderberries

This year I picked 6 quarts of cherries from the cherry tree, but this tree requires a lot of tending. You can read about it here.

Labor of Love

The grandchildren enjoy picking the raspberries, mulberries and currants.

Raspberry

It was a delight to see a hummingbird flit among the branches of the cherry tree. I placed a hummingbird feeder close to the tree. The little bird has been back.

The pickling cucumbers are growing well. I have been making lacto-fermented pickles. You can find a recipe here.

lacto-fermented cucumbers

This year I am growing tomato plants in containers. I was so pleased to see the developing tomatoes. And then I noticed a half eaten tomato. The next day I realized that there was a huge tomato worm on the plant. (Where do they come from?) He had devoured the leaves from two stems and was devouring another tomato. I had to call my husband to pick him off. (Didn’t even think about taking a picture this voracious green worm!)

I have become quite good at finding the Japanese beetles on my plants and can readily pick them off. If you find them in your yard, pick them off and drop them in a container of soapy water.

Japanese Beetle

The calendula flowers in glowing colors are blooming. I pick the blooms and dry them for tea. The flowers are also good for making a salve. Read more here.

Calendula Flower
Art Shades Calendula

As I watched from my kitchen window I noticed a squirrel that was busy trying to untangle a burlap strip that I had wound around the base of the plum tree and a steel rod. The plum tree was growing at an angle, and I was trying to help it grow upright. The squirrel ducked in and out of the burlap, gnawing at it. When I went outside he scampered away. He had it shredded the burlap in places, hoping to carry it off.

The zinnias are beginning to bloom. At first they have a single layer of petals. And then additional layers appear and the color becomes richer. It is a nice metaphor for the way we grow as Christians. As we follow the Lord obediently, spending time in the Word, our life becomes fuller and richer.

Garden

Today’s prompt for Five Minute Friday is:  THIRTEEN                                Visit Kate Motaung’s blog to see the various ways writers were inspired by this word. Thanks for visiting!

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Abundant Berries: a Recipe for Black Raspberry & Blueberry Pie

The berries in my backyard are abundant . . . and so are the Japanese beetles. The upper leaves of my cherry tree were eaten, just the skeleton of leaf veins left. We have the Japanese beetle bagger up and I am still picking them off foliage. So pretty but so destructive!

Japanese Beetle

I have even been up on a ladder, shaking the branches of the tree. The beetles fall like rain. It no longer bothers me when they fall on my clothes (or down my shirt). I pick them off and put them in my bowl of soapy water. My husband watches with amusement. He is content to manage the beetle bagger. (Last year we saw the amazing results of the beetle bagger.

As I walked through the yard today I realized that I have been obsessed with getting rid of the beetles. The garden needs my nurture—watering, fertilizing. I can’t just focus on the pests.

Life is the same way. It is easy to get so distracted by the bad things happening that we can forget to nurture the good.

The joy in my yard comes from the beautiful berries. The red currant bushes are laden with strings of bright red currants. The black raspberries are ripening and I am making pies with them. The combination of black raspberries and blueberries makes a nice pie. Here is my recipe:

Prepare the pastry.

Add ¼ tsp. salt to 1 + ½ cup flour. Cut in ½ cup of butter using a pastry blender. The mixture should resemble coarse crumbs. Add a tablespoon of apple cider vinegar to ½ cup of cold water.   Gradually drizzle  the  water over the flour mixture, mixing it in with a fork.  Add just enough water for the dough to hold together. Do not over mix the dough. I like to place the dough in the refrigerator, letting it rest, while I put the filling together.

For the filling:
2 cups black raspberries
2 + ½ cups blueberries
½ cup sugar
¼ cup tapioca granules or tapioca flour

Combine the berries, sugar and tapioca.

Then take out the dough and divide it in half. Roll out one piece to line a 9” pie plate. Roll out the other piece to make a pie cover. I like to fold the dough for the top crust in half twice, and then make some decorative slits—it is like the way you make cuts on folded paper for paper snowflakes.

Place the filling in the prepared pie dish. Lay the top cover on the pie and seal the edges. Brush with water and sprinkle a little sugar on top. Bake at 350° for about 1 hour. The pastry should be golden and the filling bubbling.

Black Raspberry-Blueberry Pie

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Healthy Homemade Applesauce

Apples, fresh from the orchard, are one of the blessings in September. I enjoy making applesauce for the grandchildren. Each year I get a little more efficient.

Healthy Homemade Applesauce

Two appliances have simplified the process of making applesauce for me: a crock pot and a victorio strainer. What is a victorio strainer? For a complete description of this wonderful tool, click here.

I have access to unsprayed wild apples on the old family farm.   The     apples are not so great for eating fresh, but they make a good applesauce. I sort them and cut out the bad parts. Then I simply cut them in four pieces, leaving the skin on, leaving the core intact.   (If I am using   apples that have been sprayed I do remove the skin.)

Healthy Homemade Applesauce

I fill up the crock pot with apple sections turn it on high for a couple hours. Them I turn it down to low, stir and mash the apples, continuing to cook until completely soft.

Healthy Homemade Applesauce

The soft, mashed apples are put through the victorio strainer,  which    removes the apple skin and seeds.  I have nicely pureed and strained    applesauce.

I add honey and Ceylon cinnamon to taste. (Ceylon cinnamon has a milder, sweeter flavor than cassia cinnamon, as well as increased health benefits.) The sauce is then ready to be canned.

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Thanks for visiting. Enjoy this season of harvest!

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Pregnant Creation: We Have Much to Anticipate!

For the creation waits with eager longing for the revealing of the sons of God.

Romans 8: 19 ESV

All around us we observe a pregnant creation. The difficult times of pain throughout the world are simply birth pangs. But it’s not only around us; it’s within us. The Spirit of God is arousing us within. We’re also feeling the birth pangs. These sterile and barren bodies of ours are yearning for full deliverance. That is why waiting does not diminish us, any more than waiting diminishes a pregnant mother. We are enlarged in the waiting.
Romans 8: 19-25 The Message

This statement by the apostle Paul is both striking and encouraging. And it fits the time we are living in.

Over the summer I have been studying the epistle of 1 Peter.   Peter      describes Christians as sojourners and provides instruction for how we are to live. This fall our Pastor will be teaching from Romans and my precept Bible study is on the book of Romans. I am excited to be spending time learning from Paul the essentials of faith in a culture that is    hostile.

We need grounding from the Word of God and guidance from the Holy Spirit. Then we can shine the light of truth, pointing to Jesus.

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Scenes from the Keweenaw Peninsula

We just returned from a trip to the Keweenaw peninsula of northern Michigan. Calumet (the town where my father grew up) is now a part of the Keweenaw National Historic Park.

Copper World is on the main street of Calumet. The shop still sells my novel.

Copper World

The Rosetta Cafe is a favorite stop for great soup at lunch time–and good coffee all the time.

Cafe Rosetta

Lake Superior is not far from Calumet.

U.P. 7:2015_4728

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