New Ideas for the Garden

With lots of time at home I have been able to focus attention on gardening. My neighbor and I have shared tips and little plants across the back fence. I am looking forward to garden produce.

This year I have added mushroom compost to the garden to help break up the heavy clay soil. In some places I have added earthworm castings as a fertilizer. 

In the past I have lost squash and pumpkin plants to vine borers—the caterpillars that eats the inside of the plant’s vine. So I did an internet search for ways to prevent this problem. One suggestion was to place aluminum foil around the base of the stem—I tried that before without success. Or wrap the stem with cheese cloth. My squash and pumpkin plants now have cheese cloth around their stems.

Another suggestion was to companion plant nasturtium, chives, calendula or tansy around the squash/pumpkin plants. I have tansy and calendula growing next to the pumpkin plants and nasturtium and chives next to the squash. I also planted the squash in a new area, because rotating location of plants is a good idea. We’ll see how this experiment works.

For the tomato plants I put a mix of banana peel, crushed egg shell and coffee grounds deep in a hole, covered with some soil, before placing the tomato plant in.

I am thrilled that some of my herbs wintered over. The sage and thyme were in sheltered areas outside. My rosemary plant did well in a sunny bay window during the winter and is now outside.

I am looking forward to the time our state opens up—our district of Illinois is still shut down. I am anxious to have time together with friends and family. In the meantime gardening gets me outside, into the sunshine. I look in wonder at endless variety of plants and flowers that God has created for our enjoyment.

Do you have gardening tips for growing healthy plants?

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Rosemary and Tansy in the Herb Garden

Spring seems to be on hold as cold temperatures persist in Illinois. But I am beginning to think about my herb garden.

I recently read that Tansy is a deterrent for Japanese beetles. I have seeds to plant, hoping that it will help get rid of the throng of beetles I have seen the past couple years. I have also read that tansy is invasive–so I will have to plan carefully where I plant it.

Herb Garden
Tansy

My rosemary plant seems to have survived the winter in a sunny window, but it is looking somewhat listless. It needs more sunshine! I am hoping it will revive.

When we were in New Mexico in March the rosemary bushes were in full bloom. New Mexico has the perfect climate for this herb.

Rosemary Bush
Rosemary Bush

I have become particularly fond of rosemary and enjoy the legends about it. A story in Spain claims that the Virgin Mary was fleeing from soldiers on her way to Egypt. She spread her cloak on a rosemary bush and hid behind it. When she lifted her cloak the flowers had turned blue.

Rosemary flower
Rosemary flower

Fresh rosemary has many uses.   I  like to make  Rosemary & Thyme    potatoes. When ever I am adding fresh herbs to a recipe I mince them into little pieces. Here is my recipe:

Potatoes with Rosemary and Thyme

2 teaspoons fresh thyme leaves, minced

2 teaspoons fresh rosemary leaves, minced

¼ teaspoon salt

1 Tablespoon lemon juice

3 Tablespoons olive oil

5 medium size potatoes

Combine the thyme, rosemary, salt, lemon juice and olive oil.

Peel potatoes and steam them until fork tender. Place the potatoes in a large bowl and cut each potato into several pieces. Pour the herb & oil mixture over the potatoes and cover.  Allow the potatoes to marinade like this for 2 hours or even overnight.

Spread the potatoes on a jelly roll pan or a rimmed baking sheet. Bake uncovered at 425° for 30 minutes.

I came across this site with 39 ways to use rosemary.

Do you have a favorite recipe with rosemary? Have you had any experience with tansy?

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