A special joy in springtime is watching the plants leaf out, and flower. I enjoy walking around the backyard, observing the daily growth. The gooseberry bush has little berries, but it will be a while before they are ripe. When I make applesauce, I will add gooseberries to the apples.…
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Berries and Vitamins and Minerals
As I spend time gardening, I am thankful for the wonderful variety of plants and bushes that God has provided for our enjoyment and nourishment. My love of berries might be due to my Finnish heritage. So many different kinds of berries grow in Finland, wild and cultivated. The strawberries…
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Canning Berries: Memories of Mom
As I canned cherries and gooseberries this summer, I thought of my mother. She had stimulated my interest in canning. We had made and canned thimbleberry jam together. It was a family project to pick and clean the wild berries. Gooseberries have stems and “pig tales” (the remainder of the…
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Traditions and Heritage
My mother picked strawberries and wild blueberries with her mother, and so did I. My Finnish heritage has given me a an appreciation for berries, wild and cultivated. Berries are abundant in Finland (37 types of edible wild berries) and an important addition to the diet. Enjoyment of berries is…
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Pretty Green Globes: Gooseberries for Jam and Pie
Berries have always been valued in my family as a special treat. When I was a kid it was mainly strawberries, raspberries and blueberries. There are so many more. I am developing an appreciation for gooseberries, elderberries and currants. The latter three grow well in my backyard. Gooseberries,…