Keweenaw Peninsula – Labor of Love

Beauty and Wonder: Places in the Heart

Every Friday I join the challenge to write for five minutes on a prompt given by Kate Motaung. Visit this inspiring community by clicking here. Today’s prompt is: BEAUTY

Great are the works of the Lord, studied by all who delight in them. Full of splendor and majesty is his work, and his righteousness endures forever. Psalm 111: 2-3

The beauty of God’s creation can be seen all around the world. I have been fortunate to travel across the United States and to foreign countries. Taiwan, Guatemala, Israel and Finland have unique and wondrous features that point to our Creator.

I have traveled to many places, but one place still holds a special place in my heart. The raw beauty of the Keweenaw Peninsula draws me back year after year. My grandparents lived there, and every summer my family spent a couple weeks or more in this place bordered by Lake Superior.

After I married, I took my children to the Keweenaw Peninsula, almost every summer. I love to be on the shore of Lake Superior with the waves making a rhythm of sound that fills the air. I have a heartfelt attachment to this place.

The cross of Christ has a raw beauty. Jesus completed the work of salvation on the cross and redeemed me. This emblem of Jesus’ sacrifice reminds me of his great love.

Sweet Potato Casserole: A Side Dish for Fish

When we are in the Keweenaw Peninsula of Michigan, about as far north as you can go in Michigan, we enjoy getting a meal at the 4 Suns Fish & Chips. Sometimes we get fish & chips to go.

At other times we sit outdoors with a view of the Quincy Mine.

At one time the restaurant offered a layered sweet potato bake. You could select it instead of French fries. But it is no longer on their menu. I liked it so much that I have come up with a recipe based on my memory of this dish.

Ingredients:

3 small or 2 medium size sweet potatoes

½ apple, peeled and grated

½ Vidalia onion, sliced thin

2 tsp. coconut oil

2 or 3 slices of Swiss cheese

Bake or steam the sweet potatoes until they are fork tender. Sauté the onion in the coconut oil, until translucent.

Then peel the sweet potatoes and cut them into rounds. Place half of the rounds in a small casserole. Cover with half of the grated apple, then half of the sautéed onion. Place a slice of Swiss cheese on top, and repeat the layers.

Bake at 375° for 20 to 25 minutes.

I like to serve it with tilapia.

Linking this post with the Homestead Blog Hop, Sue’s Wordless Wednesday and Create with Joy

Autumn Praise

My husband and I spent a few days in Upper Michigan. We were working on projects at an old farmhouse—a place I have visited almost every year, as far back as I can remember. We also enjoyed the peak fall color while driving and hiking.

The trees in Upper Michigan are in splendid color. It is like a song of praise to the creator.

Make a joyful noise to the Lord, all the earth;
Break forth into joyous song and sing praises.
Psalm 98:4

The Lord God is magnificent. He holds every detail of our world in his hand. He is sovereign over all things. I look forward to the completion of his plans for us.

Then shall all the trees of the forest sing for joy before the Lord, for he comes,
for he comes to judge the earth.
He will judge the world in righteousness, and the peoples in his faithfulness.
Psalm 96: 12b-13

Linking with Waiting on Wednesday, A Little R & R, Whole Hearted Home, Tuesdays with a Twist, Wordless Wednesday, Words with Winter, Sunday Stillness, Weekend Whispers, Grace & Truth , the Homemaking Party and Spiritual Sundays

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