With lots of time at home I have been able to focus attention on gardening. My neighbor and I have shared tips and little plants across the back fence. I am looking forward to garden produce.
This year I have added mushroom compost to the garden to help break up the heavy clay soil. In some places I have added earthworm castings as a fertilizer.
In the past I have lost squash and pumpkin plants to vine borers—the caterpillars that eats the inside of the plant’s vine. So I did an internet search for ways to prevent this problem. One suggestion was to place aluminum foil around the base of the stem—I tried that before without success. Or wrap the stem with cheese cloth. My squash and pumpkin plants now have cheese cloth around their stems.
Update 8/12/2020: I have picked (and made into dinner veggie) two zucchini squash with more coming. I have butternut squash coming.
Another suggestion was to companion plant nasturtium, chives, calendula or tansy around the squash/pumpkin plants. I have tansy and calendula growing next to the pumpkin plants and nasturtium and chives next to the squash. I also planted the squash in a new area, because rotating location of plants is a good idea. We’ll see how this experiment works.
For the tomato plants I put a mix of banana peel, crushed egg shell and coffee grounds deep in a hole, covered with some soil, before placing the tomato plant in.
I am thrilled that some of my herbs wintered over. The sage and thyme were in sheltered areas outside. My rosemary plant did well in a sunny bay window during the winter and is now outside.
I am looking forward to the time our state opens up—our district of Illinois is still shut down. I am anxious to have time together with friends and family. In the meantime gardening gets me outside, into the sunshine. I look in wonder at endless variety of plants and flowers that God has created for our enjoyment.
Do you have gardening tips for growing healthy plants?