Preserving Herbs: Thyme Vinegar

The mild fall weather is so welcome! Yard work is pleasant and I have found some fall raspberries to savor while I work.

Preserving Herbs

Wilting vines
And a layer of leaves
Yard clean-up
Sweetened by fall raspberries

My calendula is still blooming and my rosemary and thyme are still growing.

Thyme Vinegar
Lemon Thyme

I plan to bring the rosemary and thyme inside for the winter. Last year they survived in a south bay window. But I have been also         preserving the thyme in vinegar.

The thyme vinegar is good for salad dressings. I also add one or two  tablespoons to vegetables and bones for broth that I prepare in my crockpot. The vinegar helps to leach out minerals from bones with the    additional benefit of thyme.

I found this recipe for thyme vinegar in Early American Herb Recipes*.

A very delicious flavour of thyme may be obtained, by gathering it while in full perfection; it must be picked from the stalks, a large handful of it put into a jar, and a quart of vinegar or brandy poured on it; cover it very close—next day, take all the thyme out, put in as much more; do this a third time; then strain it, bottle it and seal it securely. This is greatly preferable to the dried thyme commonly used, during the season when it cannot be obtained in a fresh state.*

I followed the recipe. I put 3 Tablespoons of fresh thyme leaves in a pint of white wine vinegar. The next day I strained it and added fresh thyme. The following day I repeated the straining and added more fresh thyme. While I was adding thyme leaves and straining the vinegar I used canning jars. Then I strained it a final time, returned it to the original bottle and capped it.

thyme vinegar

*Alice Cooke Brown, Early American Herb Recipes, Japan: The Charles E. Tuttle Co., Inc., 1966. p. 114.

Linking with Healthy, Happy Green and Natural,  the Art of HomemakingFriendship Friday, the Homestead Blog Hop,  Healthy Living Link Party,  Wake-up WednesdayTuesdays with a Twist

Author: Carol

Carol is a follower of Jesus and a wife, mom & grandma. She worked for many years as a childbirth nurse and prenatal educator. She recently retired from clinical work. She has written articles for nursing journals and devotionals. Her novel, Aliisa's Letter, was published in 2010 and she is currently working on another project.

5 thoughts on “Preserving Herbs: Thyme Vinegar”

    1. Anne, I hope your herbs do well. I have found that misting the rosemary at least once a week when I have it inside helps it thrive.

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