We Built a Fairy House

Every Friday the FMF community writes for five minutes on a prompt given by Kate Motaung. Sometimes the first five minutes of writing stimulates more thought, and I continue on . . . Today’s prompt is: VISIT

Today my three-year-old granddaughter came to visit.   She  had  just   arrived when she showed me a book she had been looking at.  It had fairy houses. “Grandma, will you help me make a fairy house?”

I didn’t know what to say at first. Then I suggested that we walk around the backyard. This sweet little girl began pointing out flowers and we picked a few. We talked and she stimulated my imagination. I collected a couple large pieces of bark—she was delighted to see a couple roly-poly bugs (also known as pill bugs) on the bark. She played with the bugs as I propped the bark over an empty little plant container.

Then her imagination took over, and as I handed her leaves and pieces of vine, she continued to build the “fairy house”.

A Fairy House

It was a special time. We talked about the wonderful variety in God’s creation.//

We looked at the currant bushes with abundant green berries. We picked a gooseberry, not quite ripe but pretty to look at.

Gooseberry

My granddaughter pointed out a yellow flower that had grown volunteer, maybe a calendula.

It is truly a gift to spend time with a child, seeing the world with her. I delighted in the imagination of my little granddaughter. In our time together I had an opportunity to share my thoughts about God.

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Pretty Green Globes: Gooseberries for Jam and Pie

gooseberries

Berries have always been valued in my family as a special treat. When I was a kid it was mainly strawberries, raspberries and blueberries. There are so many more.  I am developing an appreciation for gooseberries,     elderberries and currants.

The latter three grow well in my backyard. Gooseberries, elderberries and currants don’t seem to mind our clay soil—although I have worked at enriching it with peat and in the fall add a layer of dried grass or shredded leaves. These berry bushes don’t need much care, just need to be picked.

Gooseberries

The gooseberries are ripening. My two-year-old grandson was fascinated with the little green globe. He held one in his hand turning it around and gazing at the stripes with wonder. So much to wonder at in nature. God has created so much for us to enjoy!

Have you ever tasted a gooseberry? My grandson took a tentative little bite. It is rather sour but good for jam and pie.

Two cookbooks are helpful in providing directions for gooseberry jam: Cooking with Wild Berries and Fruits by Teresa Marrone and Stocking Up from Rodale Press. According to Teresa Marrone’s book, green gooseberries (not quite ripe) contain enough pectin to make a simple jam without added pectin.

The first step is to cook the gooseberries with a little water (2 or 3 Tablespoons of water per cup of berries). Bring the berries to a boil and then simmer for approximately 10 minutes. Mash the berries with a potato masher.   Next add the sugar (or honey) gradually—approximately ½ cup to ¾ cup per cup of berries. I tend to taste the mixture several times as I continue to add the sweetener. A combination of sugar & honey works also. I like a tart jam. When the sugar is well mixed in, bring the mixture to a boil and boil for 5 minutes. When I am using honey as a sweetener I add additional pectin–homemade pectin–in the last minute of cooking. (BTW – If you add a pat of butter to the boiling fruit, it won’t spit at you.)

The final step is to ladle into sterile jars and process in a hot water bath. I process half-pint jars for 10 minutes. Gooseberry jam has an interesting color and rich flavor.

gooseberry jam

 

Gooseberries are good in pie also. I freeze some of the gooseberries for apple/gooseberry pies. Click here for a recipe.

Marrone, Teresa, Cooking with Wild Berries and Fruits, Cambridge, MN: Adventure Publications, Inc. 2009 p. 70

Stoner, Carol, editor, Stocking Up, Emmaus, PA: Rodale Press.

Linking with Our Simple HomesteadFrom the FarmTuesdays with a TwistHappy, Healthy, Green & Natural,  Mom to Mom Mondays, Sue’s Wordless Wednesday,  the Art of Homemaking and  Seasons