Potatoes with Rosemary and Thyme

Rosemary and thyme are flourishing in my garden. I am drying some for the winter, but also using it fresh. Rosemary and thyme flavor potatoes nicely. Here is a recipe that I have shared before.

Ingredients

1 tablespoon fresh thyme leaves, minced

1 tablespoon fresh rosemary leaves, minced

¼ teaspoon salt

1 Tablespoon lemon juice

3 Tablespoons olive oil

5 medium size potatoes

Combine the thyme, rosemary, salt, lemon juice and olive oil. Peel potatoes and steam them until fork tender.

Place the potatoes in a large bowl and cut each potato into several pieces. Pour the herb & oil mixture over the potatoes and cover. Allow the potatoes to marinade like this for 2 hours or even overnight. 

Spread the potatoes on a jelly roll pan or a rimmed baking sheet. Bake uncovered at 425° for 30 minutes.

Do you have a favorite recipe that includes rosemary and/or thyme?

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