A sweet treat for Valentine's Day
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Cinnamon Rolls for the New Year
This post was first published in 2019 and has been edited. I’m wishing everyone a joy filled New Years’ Day and health in 2025! On New Year’s Day we like to sip coffee and enjoy cinnamon rolls while we watch the Rose Parade on TV. I have a recipe that…
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Berries, Cherries, Pannukakku and Pie
Raspberries and blueberries are in season. The raspberries in my yard have abundant berries. They are so good with ice cream! They are also good with a Finnish oven pancake (Pannukakku). Here is a recipe for this slightly sweetened pancake. Ingredients: Preheat oven to 400°. Beat eggs in a large…
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A Favorite Spice: Cardamom
When I was growing up, we usually had cardamom in the house—a spice necessary for a Finnish coffee bread, nisu. On special occasions my mother made nisu, and eventually I learned to make it. Cardamom grows only in tropical and subtropical zones. It is curious that it is a popular spice in…
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Elderberries for a Healthy Fall
The elderberry bushes in my yard have been harvested. I have canned elderberry juice for the winter, and I have berries in the freezer. Elderberry bushes have a long history of use. The flower heads in early summer are beautiful. The flowers can be used to make a cordial that…
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When Zucchini is Abundant: A Recipe
My mother often had a garden, and my grandmother managed a subsistence farm. So, I am following family tradition with a summer garden. This year the zucchini plant has been producing squash regularly. One zucchini grew to an enormous size while we were on vacation. I was explaining to a…
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Fruit of the Garden
After I retired from clinical nursing, my work has changed. My work revolves around home and church. Gardening is a pleasant task at home. I enjoy planting and nourishing the garden. It is fulfilling to pick the produce and share it with family and friends. It is interesting that the…
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Canning Berries: Memories of Mom
As I canned cherries and gooseberries this summer, I thought of my mother. She had stimulated my interest in canning. We had made and canned thimbleberry jam together. It was a family project to pick and clean the wild berries. Gooseberries have stems and “pig tales” (the remainder of the…
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Beginning the Day with Morning Coffee
In 2016 I wrote a blog post commemorating our anniversary (and our morning coffee). I was brought back six years as I read the post. Since then changes have taken place. My mother and brother have both passed away. I am no longer travelling to Michigan every other month. They are…
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The Cherry Tree, Bewildered Birds and a Recipe
The cherry tree is in the center of my backyard. The blossoms in April bring hope and the joy of springtime. The tree draws the robins who march around it possessively and perch on its branches. When it produces red cherries, I pause in wonder, reminded to give thanks for…