When I was growing up, we usually had cardamom in the house—a spice necessary for a Finnish coffee bread, nisu. On special occasions my mother made nisu, and eventually I learned to make it. Cardamom grows only in tropical and subtropical zones. It is curious that it is a popular spice in…
The elderberry bushes in my yard have been harvested. I have canned elderberry juice for the winter, and I have berries in the freezer. Elderberry bushes have a long history of use. The flower heads in early summer are beautiful. The flowers can be used to make a cordial that…
My mother often had a garden, and my grandmother managed a subsistence farm. So, I am following family tradition with a summer garden. This year the zucchini plant has been producing squash regularly. One zucchini grew to an enormous size while we were on vacation. I was explaining to a…
After I retired from clinical nursing, my work has changed. My work revolves around home and church. Gardening is a pleasant task at home. I enjoy planting and nourishing the garden. It is fulfilling to pick the produce and share it with family and friends. It is interesting that the…
As I canned cherries and gooseberries this summer, I thought of my mother. She had stimulated my interest in canning. We had made and canned thimbleberry jam together. It was a family project to pick and clean the wild berries. Gooseberries have stems and “pig tales” (the remainder of the…
In 2016 I wrote a blog post commemorating our anniversary (and our morning coffee). I was brought back six years as I read the post. Since then changes have taken place. My mother and brother have both passed away. I am no longer travelling to Michigan every other month. They are…
The cherry tree is in the center of my backyard. The blossoms in April bring hope and the joy of springtime. The tree draws the robins who march around it possessively and perch on its branches. When it produces red cherries, I pause in wonder, reminded to give thanks for…
The Lord has blessed the earth with an amazing array of fruits, vegetables and herbs. Each produces seed according to its kind. I am thankful! I have begun to start a few tomato plants indoors, and I am looking forward to their fruit. I was happy to see that seed…
Onions are a staple in my kitchen. If I am frying a portion of salmon. I like to have sauteed onions in the pan. Onions add flavor to almost every kind of meat. I place onions in the cavity of a chicken or a turkey before roasting. I have a…
During the summer I have a bounty of fresh herbs. Sage, chives, oregano, mint, lavender and lemon balm are perennials in my yard. Sometimes thyme survives the winter and it comes back for a second or third season. Each summer I plant dill and basil. I am fortunate to have…