Owls in My Cherry Tree

Every Friday the FMF community writes for five minutes on a prompt given by Kate Motaung. Sometimes the first five minutes of writing stimulates more thought, and I continue on . . . Today’s prompt is: EXPECT

expect: to anticipate or look forward to the coming occurrence

The sweet cherry tree in my yard is laden down with fruit.

Cherries

Everyday the cherries look a little bit riper.

Cherries

But the birds are ready to feast now!

Robins and chickadees lunge at the tree.

So I am trying something new.

I have placed a large owl in the tree.

And a smaller one.Owl

Someone said that hanging old CDs in the tree

Is a deterrent—they reflect sunlight and spin with the wind.

While I am willing to share some of the cherries with the birds, I expect enough ripe cherries to make a few desserts. I love cherry pie.

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A Sweet Reward in the Garden

It is always a special delight to find fall raspberries as I clean up the   backyard. I savor the sweet treat and bring a few inside to share.

Fall Raspberries

Wilting vines

A layer of leaves,

Flash of red

Ripe fall raspberries

A Sweet Reward

I am giving thanks for the glory of autumn, designed by our Creator!

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The Tulips at Windmill Island Gardens

In late April of 2012 we visited Windmill Island Gardens in Holland Michigan. The park wasn’t due to open quite yet, but the tulips were early and we were fortunate to see the gardens in full bloom.

The Tulips at Windmill Gardens

Tulips have so many varied colors. It it a tribute to the Creator of all flowers.

Tulips_1638

The news and politics can weigh heavy on my mind, but God makes rest and joy available in nature. I have some tulips blooming in my yard– and happy memories of Windmill Island.

When I go out to the garden the noise and rush of the world comes to a pause. Now the peony stems and buds are poking through the soil. The lilacs are beginning to bloom and I see the promise of berries on bushes and strawberry plants.

The poem by Winifred Mary Letts (1882 – 1972) makes me smile.

That God once loved a garden
we learn in Holy Writ.
And seeing gardens in the
Spring I well can credit it.

Tulips_1655

It is easier follow the guidance given in Philippians while working in the garden.

Whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things.           Philippians 4:8

Tulips_1705

Can you imagine what it was like for Adam and Eve to talk with God in the first garden?

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Apple-Sage-Cheddar Muffins

The sage in my garden is thriving. This summer it flowered.

Sage in Flower

The beautiful weather this fall has extended our growing season. I have plenty of sage. The texture of the leaves has an artistic appearance, lovely to the touch.

 

Sage leaves

Sage in the Sun_edited-1

 

 

 

 

 

 

I am going to use it in some in apple-sage-cheddar muffins. The muffins can be gluten  free  by       using brown rice flour instead of unbleached white flour.

1 cup flour
½ cup cornmeal
1 teaspoon baking powder
¼ teaspoon baking soda
1 Tablespoon coarsely chopped fresh sage leaves
¼ teaspoon salt
2 large eggs
1 apple, peeled, cored and grated
½ cup grated cheddar cheese
2 tablespoons honey
¼ cup butter, melted and cooled
½ cup plain yogurt

Heat the oven to 375°. Lightly grease a muffin tin with twelve muffin cups. (I like to preheat the muffin pan by putting it in the oven 5 minutes before I am going to put the batter in the pan.)

Combine the flour, cornmeal, baking powder, sage and salt in a large bowl. Add the grated apple and grated cheese, mixing them with the dry ingredients.

In a medium size bowl combine the eggs, honey, melted butter and milk with lemon juice. Add the egg mixture to the flour & apple mixture. Mix until just combined.

Divide the batter between the 12 muffin cups. Bake for approximately 20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Leave the muffins in the tin to cool and then turn out and enjoy!!

sage & tulip_3090

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Elderberries in the Garden

I look upon the pleasure which we take in a garden, as one of the most innocent delights in human life. Joseph Addison (1672-1719)

Elderberry flower buds

This year the branches on my elderberry bushes are laden with abundant berries. The dainty flowers came first, adding a lovely lace among the green.

Elderberry flower 5

 

Flowers of the common elderberry can be steeped to make a tea, which is often recommended to relieve headaches. The flower cluster can also be battered and fried to make interesting fritters. *

Ripening Elderberries

I have three elderberry bushes at different stages of ripeness. It is true that having different varieties of elderberry—like Johns, Adams & York—encourages a good harvest for each bush. I will be picking berries all the way through August. When I pick the berries I cut the cluster of berries and remove the berries from the little stems. The stems and unripe berries can cause a digestive upset. I am freezing my ripe berries until I have enough to make a batch of elderberry syrup.

Harvested Elderberries

Elderberries have many benefits. In Israel, Hadassah’s Oncology Lab has determined that elderberry stimulates the body’s immune system and they are treating cancer and AIDS patients with it. The wide range of medical benefits (from flu and colds to debilitating asthma, diabetes, and weight loss) is probably due to the enhancement of each individual’s immune system.   For more information click here.

Click here for a recipe for elderberry syrup.

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